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Maratha Vidya Prasarak Samaj's Karmaveer Shantarambapu Kondaji Wavare Arts, Science & Commerce College, CIDCO, Nashik. NAAC Re-Accredited 'A' Grade (CGPA 3.20) AISHE C-42086 ID.No. PU/NS/ASC/047/1993 Estd:1993 |
Sr.No. | Name of the Faculty and Dept. | Title with Page Nos. | Journals | Year | ISSN/ISBN No. | Impact Factor (Naas Rating) |
1 | Smt. S. A. Navale | Effect of Flour Composition (Arrowroot, Lesser Yam and Potato) on its Nutritional and Functional Properties. | Journal of Root Crops, 2016, Vol. 42 No. 1, pp. 61-73 Indian Society for Root Crops | 15 May
2016 |
ISSN 0378-2409,
ISSN 2454-9053 |
3.6 |
2 | Smt. S. A. Navale | Rheological characterization of gluten free millet flour dough | Journal of Food Measurement and Characterization | 10 Feb 2018 | ISSN 2193-4126 | |
3 | Smt. S. A. Navale | Extrusion Cooking Technology for Foods: A Review | Journal of Ready to Eat Food | Vol 2 | Issue 3 | Pages 66-80 | July-
Sept- 2015 |
Journal homepage: www.jakraya.com/journal/jref | |
4 |
Details about Collaboration
Sr.No. | Name of Company | Address |
1 | Varun Agro Processing Foods Pvt. Ltd.
|
Umrale Bk., Nashik |
2 | Sahyadri Farmers Producer Company Limited, | Adgaon, Nashik.
|
3 | Red Wing Wines Pvt. Ltd. | Akrale, Nashik |
4 | Shubhann Company | M.I.D.C. Satpur, Nashik |